It’s not always easy to remember which vegetables belong in the same families, which can make crop rotation a bit challenging. To make it easier, I’ve listed vegetable plant families and the common names of popular vegetables in each family:
Alliaceae: Chives, garlic, leek, onion
Chenopodiaceae: Beet, chard, spinach
Brassicaceae: Broccoli, Brussels sprout, cabbage, cauliflower, Chinese cabbage, kale, kohlrabi, mustard greens, radish, rutabaga, turnip
Asteraceae: Endive, globe artichoke, lettuce
Cucurbitaceae: Cantaloupe, cucumber, pumpkin, summer squash, winter squash, watermelon
Fabaceae: Green bean, fava bean, lima bean, pea, snap bean
Solanaceae: Eggplant, pepper, potato, tomato
Umbelliferae: Carrot, celery, Florence fennel, parsley, parsnip
Tips: Keep a notebook to remember what you planted each growing season. If you grew eggplant in a certain place in the garden over the last two years, don’t plant family members peppers, potatoes or tomatoes in the same spot this year. Instead, plant a vegetable from another family, such as carrots.
Perennials such as asparagus or rhubarb don’t need to be rotated annually. Crop rotation is used for annual vegetables planted each year.
Plant Information Source: “California Master Gardener Handbook,” published by the University of California’s Agriculture and Natural Resources Department and the University of California Cooperative Extension.
Photo Credit: Isabel Gomes