Food

Harvesting and Preserving Herbs

September 28, 2011
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There is “much virtue in herbs, little in men,” wrote Benjamin Franklin in Poor Richard’s Almanac during the 18th century. More than 200 years later, herbs are still wildly popular in the garden and kitchen. As for the virtue in men . . .  I’ll let you all decide about that. Here are helpful resources to […]

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Recipe for Classic Heirloom Tomato Sauce

August 22, 2011
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Tomatoes are abundant in August and September. So, it’s a wonderful time to make a classic sauce from all those ripe tomatoes, especially if they happen to be delicious heirlooms. Here’s another yummy recipe especially for Seasonal Wisdom readers, by Viviane Bauquet Farre of the beautiful culinary blog FoodandStyle.com. This time she presents a Classic […]

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Supporting Local Foods with Locavore Groups

August 2, 2011
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With many foods traveling 1,500 miles or more to reach the average grocery store, it’s little wonder that locally grown and raised fruits, vegetables, dairy and meat are becoming so popular. People across the nation are forming “locavore” dinner groups to support local foods in their regions. Come take a peek at a recent local […]

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Farm-To-Fork Dinner for Locavores

July 27, 2011
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It’s a scenic drive to Peaceful Belly Farm in the picturesque foothills of Boise, Idaho. That’s especially true when the evening sun is starting to set and you’re heading to a delicious farm-to-fork dinner with fresh vegetables, fruits and meats direct from local growers. Photo copyright Teresa O’Connor

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Recipes for Pimientos de Padrón and Dark Rum Mojitos with Basil

July 21, 2011
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Summer is the perfect time to harvest herbs and vegetables for delicious drinks and appetizers. That’s why I’m delighted the nationally known chef and food blogger Viviane Bauquet Farre of foodandstyle.com has agreed to share some recipes and culinary stories.  Here is her special guest post for Seasonal Wisdom …

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Vote for Your Favorite Farmer’s Market

June 20, 2011
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During the summer, one of my favorite traditions is to shop at my local farmers market. From gorgeous fresh foods and handcrafted artisan products to charming live music, there’s always plenty happening. Plus, I like the feeling of supporting my local economy by keeping family farmers profitable and sustainable in my community. Do you have […]

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Guest Post by Michael Nolan: Casinos and Supermarkets

May 24, 2011
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A guest post by author Michael Nolan, who takes a creative approach to examining seasonal, local food. Photo by Naotakem on Flickr. Though I’m not a traditionally religious man, I had to appreciate the wisdom of the biblical phrase from Ecclesiastes that says, “To everything there is a season and a time to every purpose under Heaven.”  […]

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Seven Spring Vegetables to Eat Now

March 25, 2011
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From artichokes and asparagus to spicy greens and sweet peas, there are plenty of things to love about spring vegetables. These spring vegetables help cleanse your system after months of heavy winter diets. Many of these foods have been shown to strengthen the liver, detoxify the body, protect against cancers, and put pep back into your step … so you’ll have […]

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A Fall Tart for Last of the Tomatoes

October 25, 2010
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The leaves are ablaze with color, and pumpkins sit on nearly every front porch now. Yet, my garden is still producing tomatoes, despite the distinct fall-like weather. In fact, ‘tomaccio’ tomatoes from Hort Couture show no sign of stopping until the first hard frost.

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How to Make Fruit Infused Vodkas

October 7, 2010
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Just as the leaves begin to change each year, my kitchen pantry starts to fill with jars of jewel-colored liquids infusing with fruit. These fruit-infused vodkas sit in my pantry from the end of summer until the winter holidays. Depending on what’s available locally, I’ll infuse everything from elderberries and huckleberries to peaches, plums and pears. Over the years, this ritual has become a nice […]

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