From rosemary-infused lemonade and chamomile-apple punch to the Moroccan mint tea shown above, there are many delicious ways to make drinks from herbs.
Here at Seasonal Wisdom, I’m always throwing edible flowers and herbs into our meals, and that includes beverages of all types. That’s why I was delighted when the folks over at Burpee Seeds and Plants asked me to share in their blog some of my favorite ways to drink herbs.
Head on over to this article, and you’ll find lots of easy serving ideas and a few surprising nutritional facts. Hope my tips get you thinking differently about herbal drinks. Cheers!