Comments on: The Cooking Light Pick Fresh Cookbook

By: Linda Carlan

Linda Carlan — Fri, 20 Dec 2013 05:22:56 +0000

Just looking at the pictures has me headed for the kitchen!

By: Cindy Myers

Cindy Myers — Thu, 19 Dec 2013 01:06:36 +0000

I grow a ton of kale and broccoli, so more recipes and inspirations on how to cook it would be helpful; since I’m feeding 2 strict vegetarians and 2 flexitarians here at home. Plus, looking for brand new vegetables to explore. Cookbook looks beautiful.

By: Ericka

Ericka — Wed, 18 Dec 2013 13:54:24 +0000

Eating what’s in season is so important, and sometimes I run out of inspiration – this recipe looks amazing & I’m interested to see what other recipes the cookbook has!

By: Karen King

Karen King — Wed, 18 Dec 2013 11:42:53 +0000

Mary Beth, I am excited to try this recipe, but even more excited to hear of your new cookbook. I will have to try to get you to town for our Grady Authors Day sometime!

By: Elizabeth

Elizabeth — Wed, 18 Dec 2013 05:43:12 +0000

Looks so good!

By: Abby

Abby — Wed, 18 Dec 2013 04:11:44 +0000

Being a college student means that I have to hunt around for recipes that will be easy for me to make. I don’t have many cookbooks and having more would make it easier to find good recipes from a reliable source that I can try out. As for cooking in the winter, anything with potatoes is a favorite of mine.

By: Elena Williams

Elena Williams — Wed, 18 Dec 2013 00:04:44 +0000

I grow kale and butternut squash. Sounds like a great combo in the recipe.

By: Seasonal Wisdom

Seasonal Wisdom — Tue, 17 Dec 2013 23:19:57 +0000

We certainly appreciate all the nice comments. Not surprisingly, you all eat very well. Good luck to everyone in this random drawing. Teresa

By: Modern Mia Garden

Modern Mia Garden — Tue, 17 Dec 2013 23:05:39 +0000

Oh, that looks and sounds delicious! I love to cook baby bok choi from our winter garden. Sautéed with butter and fresh garlic….mmmmmmm.. This cookbook looks packed with great ideas to help me get my kids eating what we grow.

By: Mary Beth Shaddix

Mary Beth Shaddix — Tue, 17 Dec 2013 22:23:09 +0000

Thanks for all of the comments! It’s a hearty dish — when do bacon, creme fraiche and cheese disappoint? The kale (or any winter greens) and butternut from the garden made it extra special for our visiting family over the holiday, since they got to “pick fresh!” Be sure to follow our kitchen garden adventures at cookinglight.com/garden as the season kicks up again. We’re in seed buying mode now!