Comments on: Recipe: Strawberry Semifreddo with Edible Pansies https://www.seasonalwisdom.com/2012/04/recipe-strawberry-semifreddo-with-edible-pansies/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-strawberry-semifreddo-with-edible-pansies Gardening Food and Folklore Wed, 20 May 2015 22:39:37 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Colorful Canary https://www.seasonalwisdom.com/2012/04/recipe-strawberry-semifreddo-with-edible-pansies/#comment-46152 Wed, 20 May 2015 22:39:37 +0000 http://www.seasonalwisdom.com/?p=3708#comment-46152 Thank you for this beautiful recipe! I featured it on my blog ๐Ÿ™‚
http://www.colorfulcanary.com/2015/05/16-prettiest-recipes-featuring-pansies.html

]]> By: Edible Flowers Talk at So Cal Spring Garden Show - Seasonal Wisdom https://www.seasonalwisdom.com/2012/04/recipe-strawberry-semifreddo-with-edible-pansies/#comment-13632 Fri, 18 Apr 2014 19:10:54 +0000 http://www.seasonalwisdom.com/?p=3708#comment-13632 […] Strawberry Semifreddo with Pansies Recipe […]

]]> By: Eight Easy-To-Grow Edible Flowers - Seasonal Wisdom https://www.seasonalwisdom.com/2012/04/recipe-strawberry-semifreddo-with-edible-pansies/#comment-7655 Thu, 27 Jun 2013 22:38:00 +0000 http://www.seasonalwisdom.com/?p=3708#comment-7655 […] and vegetables. Float flowers in punch, or candy the petals for elegant cakes and cookies. Try Victoria’s Frozen Semifreddo with Pansies. You don’t even need an ice cream […]

]]> By: Recipe: May Wine with Sweet Woodruff - Seasonal Wisdom https://www.seasonalwisdom.com/2012/04/recipe-strawberry-semifreddo-with-edible-pansies/#comment-6699 Sun, 19 May 2013 22:09:59 +0000 http://www.seasonalwisdom.com/?p=3708#comment-6699 […] ย She offered to help me make this pitcher of May Wine at her home. You may remember her delicious Strawberry Semifreddo with Edible Pansies. That frozen dessert would have been perfect to serve with this […]

]]> By: Seasonal Wisdom https://www.seasonalwisdom.com/2012/04/recipe-strawberry-semifreddo-with-edible-pansies/#comment-5692 Thu, 03 Jan 2013 21:47:34 +0000 http://www.seasonalwisdom.com/?p=3708#comment-5692 Yes, Cathy: You should count on one flower per serving. Although people may want more than “one serving,” it tastes that good. Enjoy! Teresa

]]> By: cathy https://www.seasonalwisdom.com/2012/04/recipe-strawberry-semifreddo-with-edible-pansies/#comment-5689 Thu, 03 Jan 2013 21:35:20 +0000 http://www.seasonalwisdom.com/?p=3708#comment-5689 Approximately how many servings can I plan on…since it says 12-16 flowers, I’m guessing one per serving for 12-16 servings…is that a good assumption?

]]> By: Seasonal Wisdom https://www.seasonalwisdom.com/2012/04/recipe-strawberry-semifreddo-with-edible-pansies/#comment-3448 Thu, 19 Apr 2012 18:04:21 +0000 http://www.seasonalwisdom.com/?p=3708#comment-3448 In reply to Lynda Bennett.

Lynda: Well, there’s always a first time. ๐Ÿ˜‰ Let us know what you think of the recipe. And remember to always eat flowers that were grown either by yourself, or grown specifically for edible purposes. Enjoy and thanks for stopping by. Teresa

]]> By: Lynda Bennett https://www.seasonalwisdom.com/2012/04/recipe-strawberry-semifreddo-with-edible-pansies/#comment-3447 Thu, 19 Apr 2012 16:53:07 +0000 http://www.seasonalwisdom.com/?p=3708#comment-3447 I’ve eaten nasturtiums, but never pansies. I have several plants in my garden that came from Victoria so it only makes sense that I should try one of her recipes as well!

]]> By: Seasonal Wisdom https://www.seasonalwisdom.com/2012/04/recipe-strawberry-semifreddo-with-edible-pansies/#comment-3438 Mon, 16 Apr 2012 20:07:51 +0000 http://www.seasonalwisdom.com/?p=3708#comment-3438 Victoria, Thanks again for sharing your delicious culinary treat with Seasonal Wisdom readers. I love the fact that you don’t need an ice cream maker to concoct this frozen dessert. This recipe is definitely “a keeper.” ๐Ÿ˜‰ Teresa

]]> By: Victoria https://www.seasonalwisdom.com/2012/04/recipe-strawberry-semifreddo-with-edible-pansies/#comment-3437 Mon, 16 Apr 2012 19:49:17 +0000 http://www.seasonalwisdom.com/?p=3708#comment-3437 I hope readers make this recipe, it was so yummy!

]]>