Comments on: 17th Century Recipe for Pickled Cucumbers

By: Seasonal Wisdom

Seasonal Wisdom — Mon, 26 Jul 2010 15:13:44 +0000

Hi WordVixen: I can imagine your love of history and your enjoyment of food are a terrific combination. Bon Appetit and thanks for stopping by… Teresa

By: WordVixen

WordVixen — Mon, 26 Jul 2010 04:29:35 +0000

Hmm... Now I'm trying to figure out where I can get beer vinegar! :-D

I was a Renaissance/Medieval history geek long before I became a real foodie. Imagine my joy at being able to combine two passions! A few weeks ago I made fresh bread using a recipe from a SCAdian website. :-)

By: Seasonal Wisdom

Seasonal Wisdom — Fri, 23 Jul 2010 17:43:24 +0000

Yum! Homemade pickles are the best, aren't they? Thanks for stopping by, Carla.

By: Southern Lady

Southern Lady — Fri, 23 Jul 2010 00:49:27 +0000

My mom pickles cucumbers. I just love them. Carla

By: Seasonal Wisdom

Seasonal Wisdom — Thu, 22 Jul 2010 21:49:33 +0000

Ha! Be careful. This recipe is more for your information, rather than for actual use. But it does sound yummy. Thanks for stopping by. Teresa

By: snarkyvegan

snarkyvegan — Thu, 22 Jul 2010 21:41:34 +0000

yummy, but all my earthen vessels have holes in the bottom ;-P

Will have to adapt.