Learn more about edible flowers in this fun new video with Autumn Barr of Peaceful Valley/GrowOrganicCom, who is interviewing me about some of my favorite flowers to eat – and how to use these pretty petals in delicious culinary dishes.
Celebrate the start to May with this old-fashioned recipe for May Wine, which features hints of the herb sweet woodruff and organic strawberries. This delicious drink has long been enjoyed on May Day and was one of many charming traditions celebrated… [Continue Reading]
Looking for gardening help, but don't have a lot of money or time? No problem. In this post, Seasonal Wisdom shares six sources that provide lots of helpful information about landscape design, plant care, integrated pest management and more. Best of all,… [Continue Reading]
"Lettuce is like conversation," said the American editor and author Charles Dudley Warner. "It must be fresh and crisp, so sparkling that you scarcely notice the bitter in it."… [Continue Reading]